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  1. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Teaching and Research activities. He received his B.S. degree in Food Science from Rutgers University and ... responsible for research, product development and innovation, and is the voice of food science for McCormick ... books and over 60 articles, has been a featured lecturer at conferences and research institutions in ...

  2. Mariana Trikusuma

    https://fst.osu.edu/our-people/mariana-trikusuma

    Mariana Trikusuma Research Associate trikusuma.1@osu.edu ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  4. Joana Ortega-Anaya

    https://fst.osu.edu/our-people/joana-ortega-anaya

    Joana Ortega-Anaya Post Doctoral Researcher ortegaanaya.1@osu.edu 614-292-8473 333C Parker Food ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  6. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall Conference Room 206 To ...

  7. Inductees

    https://fst.osu.edu/node/566

    Dairy Industry Conference. He was the author or co-author of a large volume of research papers and in ... 1946 received the ‘Borden Award’ for his research on the chemistry of milk. Dr. John H. Litchfield’s ... career in food science included work as a chemist for Searle Food Corp., a research technician for Swift ...

  8. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ...

  9. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    Science.  Useful Links External research grants: OSURF & OARDC OARDC Internal grants: OARDC RECGP ...

  10. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

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