Site

Search results

  1. 2021 Farm Science Review to be live and in person

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/2021-farm-science-review-be-live-and-person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-pers... ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... facilities present in OSU. She will also cherish her memories in RPAC when she visited the place for swimming ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  5. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    Presented by Ohio Farm Bureau Federation and CFAES Copy:  A partnership leading agriculture through a new ... of Research and Development, Davey Tree Button context:  Takes you to Dan's LinkedIn page " ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  7. Webinars

    https://advancement.cfaes.ohio-state.edu/alumni/webinars

    and Ohio Farm Bureau     October 15, 2020 Policy in Food, Agricultural, and Environmental Industries ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  9. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  10. Alumni Webinar Series Continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-webinar-series-continues

    Agricultural Economics  President  at Consolidated Grain and Barge Tadd Nicholson  '93 BS Animal Science  ...

Pages