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  1. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    https://ag-safety.extension.org/age-appropriate-tasks-for-children-on-farms-and-ranches/. Murphy, D. (2014, June 20).  Children and Safety on the Farm. Penn State Extension.  ... moisture of the hay. Growing up on a farm is not always easy, but it does teach you the value of hard work. ... All the time spent on the farm watching parents feed the cattle and work the ground really motivates ...

  2. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    farm chores are complete, for many farmers this means cleaning up overgrown pastures, buffer strips, ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  4. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  5. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    Wooster’s Ram Khadka, advised by Distinguished Professor of Food, Agricultural, and Environmental Sciences ... farming families, the reduced time spent with the tedious drudgery of weeding relieves the women and ... initiative.  Khadka plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  8. Links

    https://agsafety.osu.edu/links

    of Minnesota University of Missouri   Ag Centers Western Center for Agricultural Health and Safety ... Health and Safety National Farm Medicine Center Northeast Center for Agricultural and Occupational Health ... Occupational Safety and Health NIOSH- National Ag Safety Database NIOSH- Agricultural Centers OSHA-Occupational ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

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