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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  5. Research Internship Program

    https://research.cfaes.ohio-state.edu/resources/research-internship-program

    application.  The sum mer OSU Wooster Campus Research Internship Program (ORIP), is targeted to provide research ... opportunities. Program Contact Alexis Didinger 208 Research Services, The Ohio State University, Wooster, OH ... participate. The goal of this program is to expand research opportunities to area students and to enhance their ...

  6. STARS

    https://research.cfaes.ohio-state.edu/professional-development/stars

    New CFAES STARS Program The CFAES Office for Research & Graduate Education is pleased to ... announce the inaugural CFAES STARS Program (Strategic Alignment for Research Success). STARS is a new ... initiative to identify and develop the next generation of research leaders among early and mid-career tenure ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  9. Color-Coded Proposal Reviews

    https://research.cfaes.ohio-state.edu/grants/proposal-development/color-coded-proposal-reviews

    increasing award success rates. The office of Research & Graduate Education offers blue, pink, red, and ... researchers following a different process or timeline from requesting a review.  Phases 1 & 2 typically ... Research & Graduate Education recommends a red team review, especially in cases of resubmissions, large ...

  10. D.C. Days

    https://research.cfaes.ohio-state.edu/resources/dc-days

    D.C. DAYS PROGRAM Each year, the CFAES Office for Research and Graduate Education and the Grant ... visit is arranged for 2-3 days in May. This trip allows researchers to become more competitive by ... providing an opportunity to visit with federal program officers. This enables researchers to determine ...

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