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  1. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    continue to be developed by many different partners in research, education, outreach, and regulatory roles. ...

  2. Graduate

    https://fst.osu.edu/graduate

    of research interests.       ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. About Fairfield County

    https://fairfield.osu.edu/about

    322,800 acre land mass is in farms. In addition, 17% is in ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... needs of local citizens and communities with new research and technical information. No matter which ...

  5. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-3

    While you are at the Farm Science Review, visit the Gwynne Conservation Area Programs and Events ...

  6. Mindful Wellness

    https://fairfield.osu.edu/news/mindful-wellness

    the Fairfield County Ag Center, 831 College Ave, Lancaster, OH.  For complete information please view ...

  7. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Sensory testing facility Howlett Hall Conference Room 206 To reserve a conference room in the College with ...

  8. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ... dispersive NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ...

  9. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  10. Barrow and Lamb MQP, the conclusion!

    https://fairfield.osu.edu/events/barrow-mqp-conclusion-cooler

    invited to join us in the Fairfield County Ag Center to review both the Barrow and Lamb MQP contests and ...

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