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  1. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  2. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    members and conducting targeted research-based programming and facilitation.  His specialization areas are ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Boor’s appointment as dean in 2010, the college has experienced record growth in external research ... successful units at Cornell in terms of attracting external research dollars.  Dr. Boor has prioritized and ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research ...

  4. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...

  5. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Research Award Application Form Graduate Student Approval of the Research Proposal Form Graduate Student ...

  6. Facilities

    https://fst.osu.edu/research/facilities

    million facility completed in 2002 features research and teaching laboratories in a unique interactive ... modifications, function as a research facility probing new concepts and procedures.    Food Processing Pilot ... Plant (6,600 sq. ft., Howlett Hall) This research and teaching facility was designed for processing of ...

  7. Hardy Castada

    https://fst.osu.edu/our-people/hardy-castada-0

    Hardy Castada Post Doctoral Researcher castada.1@osu.edu 614-247-1945 335G Howlett Hall ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  9. Farm Science Review- Virtual

    https://greene.osu.edu/events/farm-science-review-4

    Start planning your virtual experience today!  Live online sessions September 22-24, 2020.  After you create your My Show Planner Account, you will be on your way to access select events and organize your FSR experience. ...

  10. David Kasler

    https://fst.osu.edu/our-people/david-kasler

    David Kasler Research Associate- Engineer kasler.11@osu.edu 614-688-8167 264A Howlett Hall 2015 ...

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