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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    information for farm decisions. (Developed by the Ohio State University Extension Digital Ag Team. ... digitalag.osu.edu/precision-ag/research-focuses/data-analysis-and-management) Data can also be valuable to farmers by helping them explore how various changes to practices, ... equipment, or other factors might impact profitability.  Precision ag (PA) service providers use farm data to ...

  3. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Different types of precision ag data that can be collected at the farm. Agronomic Yield As-Applied ... (Collected during field research by the Ohio State University Extension Digital Ag Team) Agronomic data ... on-farm research, provide yield estimates, and direct scouting activities (stand counts, leaf tissue ...

  4. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ... farms. Farm machinery comes from the manufacturer with technologies already embedded including internet ... volumes of data for a field.   A study conducted by the Ohio State Digital Ag team in 2017 collected 60.4 ...

  5. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

  6. Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises

    https://ipa.osu.edu/home/slides/zamorano-cfaes-laid-foundation-acel-student%E2%80%99s-work-avoiding-food-and-water-crises

    research early in March and return from East Africa due to COVID-19. He spoke of inputs become more ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. FSR Hall of Fame Inductees

    https://fsr.osu.edu/node/252

    recognition of FSR among the Farm Show Council, other major ag equipment manufacturers- such as Case IH, New ...     Dave Donahue Dave Donahue, of Centerburg, Ohio, was a champion for Farm Science Review ... for everyone involved. Additionally, he initiated the agreement with Ag-Pro (formerly JD Equipment) in ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  10. Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises

    https://ipa.osu.edu/news/zamorano-cfaes-laid-foundation-acel-student%E2%80%99s-work-avoiding-food-and-water-crises

    research early in March and return from East Africa due to COVID-19.  He spoke of inputs become more ...

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