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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...
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Undergraduate
https://fst.osu.edu/undergraduate
experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...
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Farm Science Review Kitchen Table Conversations
https://greene.osu.edu/news/farm-science-review-just-around-corner-september-20-21-22
Kitchen Table Conversations- Join us for in person at Farm Science Review or online via zoom: ... Tuesday, September 20, 2022- When Death Happens- Managing the Farm Without Your Business Partner Wednesday, ... September 21, 2022- Female Farmer Financing Options: Opportunities with USDA Farm Service Agency (FSA) Loans ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
responsible for garlic’s pungent scent from escaping into the air. Researchers tested the garlic deodorizing ... student in her lab, decided to check it out. For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized. The findings are a good foundation for future studies ...
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Open House at the Wilma H. Schiermeier Olentangy River Wetland Research Park
https://epn.osu.edu/user-events/open-house-wilma-h-schiermeier-olentangy-river-wetland-research-park
Schiermeier Olentangy River Wetland Research Park in partnership with Stone Laboratory, the University’s ... Christopher Tonra, and the F.T. Stone Laboratory Associate Director of Academic Programming and Research, Dr. ...
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Farm Science Review
https://miami.osu.edu/news/farm-science-review
Ohio's Farm Science Review is September 19-21. Advance tickets can be purchased in our ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...