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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  2. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...

  3. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  4. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    ahead of time to schedule for use.) Sensory testing facility Howlett Hall Conference Room 206 To reserve ...

  5. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  6. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    profitability.  Technology and farm data are becoming more integral in producing food.  Dr. John Fulton’s research and ... project to determine the scale that yield monitor data can inform on-farm research.  Finally, we are ... Agriculture production is challenged with the need to increase yields while maintaining farm ...

  7. Fitness for Farm Life

    https://agrability.osu.edu/resources/fitness-farm-life

      Fitness Fitness for Farm Life is an educational program aimed at improving the quality or work ... physical abilities to continue doing what all of us here love-farming. Fitness for Farm Life: Body ... Extension AgMadness webinar series Fitness for Farm Life: Exercises and stretches  Excercises and stretching ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  9. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    CDC- Cleaning and Disinfecting Your Facility   Agricultural Operations Resouces: Navigating COVID-19 on the Farm ... Questions Regarding the Novel Coronavirus on Farms with Employees COVID-19 Infection Prevention ... https://espanol.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/older-adults.html Cleaning and Disinfecting Your Facility ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

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