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  1. Foodpreneur School 2020

    https://southcenters.osu.edu/business/events/foodpreneur-school-2020

    & Agricultural Marketing Team, and Ohio Farm Bureau are teaming up to host an interactive experience ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  3. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    OSU South Centers, and Research Assistant Ryan Slaughter. Gao, who has hosted pruning workshops at ... Piketon. Attendees should enter the Research and Extension Building upon arrival. ...

  4. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    feature Dr. Gary Gao, Professor and Extension Specialist at OSU South Centers, and Research Assistant Ryan ... Piketon. Attendees should enter the Research and Extension Building upon arrival. specialty crops ...

  5. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    Partnered with the OSU Resource and Ag Law Program, Wright & Moore Law, LPP, and Ohio Farm Bureau to ... By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ... healthier farms, food producers, and the communities where they reside, as well as increase access for ...

  6. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    farming operations through our cultivar trails. Both of their Extension and research efforts help create ... program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ... “Our research efforts led to several promising blueberry rootstocks for Ohio and beyond. We identified ...

  7. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Research and Education (NCR-SARE).  The project incorporates teaching sustainable production and marketing ... using the cooperative model for the student-managed school farm cooperative at the Ohio Valley Career ... includes OSU Extension Direct Ag Marketing Specialist Christie Welch, retired co-op executive and ...

  8. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    vast resources of computing, statistical, and library facilities to improve his data analysis and ... interpretation capability.  In return, we benefitted from his research experience and training, and cultural ...

  9. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    Recertification credit CAN NOT be given for this training. For those who want a review of the Farm Bill, the ... choices during sign-up at the Farm Service Agency. This will begin at approximately 10 a.m. These programs ...

  10. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    Aquaculture Research and Development (OCARD), in partnership with the Ohio Aquaculture Association (OAA) and ... activities on a typical aquaculture/aquaponic farm, so that a participatory hands-on training events can ... practice projects were completed by the intensive students. Twenty-one new businesses/farms have been ...

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