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  1. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    reissuing that column here. According to research by the U.S. Department of Agriculture and the Food and ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

  2. First Run Friday: Leadership and Empathy

    https://cfaes.osu.edu/news/events/first-run-friday-leadership-and-empathy

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ...

  3. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    provides forage and increases farm profitability, with return on investment rivaling and often surpassing ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Boor’s appointment as dean in 2010, the college has experienced record growth in external research ... successful units at Cornell in terms of attracting external research dollars.  Dr. Boor has prioritized and ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research ...

  5. CFAES Graduate Student Town Hall

    https://cfaes.osu.edu/news/events/cfaes-graduate-student-town-hall

    On August 13 from 10:30-12pm  the Office for Research and Graduate Education will be hosting an ... event Panelists: Gary Pierzynski, Associate Dean for Research and Graduate Education Kayla Arnold, CFAES ...

  6. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    Director, Air Transportation and Aerospace Campus Giorgio Rizzoni, Center for Automotive Research, Ford ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  8. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    and their research programs and highlight the breadth of research and support services OSU has to ...

  9. Farm Science Review will be a virtual show in 2020

    https://cfaes.osu.edu/news/articles/farm-science-review-will-be-virtual-show-in-2020

    Farm Science Review, scheduled for Sept. 22 to Sept. 24, will not be held in-person. Instead, a virtual ... show will be implemented for 2020. The farm show, sponsored by Ohio State’s College of Food, ... president and dean of CFAES. “Throughout its history, the Farm Science Review has been at the forefront of ...

  10. Polar 4-H SPIN Club

    https://cfaes.osu.edu/news/events/polar-4-h-spin-club

    experiences and research with you through engaging activities. Learn about Earth’s frozen landscape and become ... Extension, Franklin County; the Byrd Polar and Climate Research Center, and collaborators at Rutgers ...

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