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  1. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  2. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    and vegetables are in season in Ohio, check out the Ohio Farm Bureau’s “What’s in Season” webpage at ... & Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research ...

  3. Ag Crisis Website

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/one-stop-farm-assistance-web-site

    Extension are addressing agricultural challenges at a one-stop farm assistance web site  ... tariffs, low commodity prices, federal assistance programs and farm stress.  ...

  4. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    injuries.    Protect yourself, your family and farm workers by implementing preventive measures and knowing the ...

  5. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    research rooted information and programming. Extension Educators, experienced teachers trained in family ... life, provide unbiased research-based educational programming. Though topics vary from county to county ...

  6. Agricultural Safety and Health Fact Sheets

    https://agsafety.osu.edu/resources/fact-sheets

    The OSU Ag. Safety and Health program has a variety of fact sheets available for use. To see ... Landscape and Horticulture Tailgate Safety Training Series Small Farm and Garden Safety Series Fact Sheets ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  10. Balancing Your Health and the Spring To-Do List

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/balancing-your-health-and-spring-do-list

    farm, from making hay to building fence, planting crops, and tending to livestock. For many small and ... medium sized farms these tasks are commonly placed on the shoulders of a few individuals. With less labor ... force available on smaller farms, producers can easily become consumed in the work at hand and forget ...

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