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  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  2. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Farm Transitions Are Easier With Planning Fertilizer Costs Make Manure Look Better Winter Wheat Stand ... Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting Farm Biosecurity with COVID-19 ... Assessment & Fertilization COVID-19 on Farms with Employees Understanding and Treating Dairy Calf ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  4. Podcast: WQKT Farm Hour Radio Recordings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/wqkt-farm-hour-radio-recordings

    Ag Program Recordings Ag programs on WQKT radio are available on the WQKT website. Go to  ... from WQKT Farm Hour with Rory Lewandowski. The Extension program segments of the WQKT farm hour program ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. Elder Fraud and Financial Exploitation

    https://wayne.osu.edu/news/elder-fraud-and-financial-exploitation

    Consumer Sciences Program Assistant and may be reached at 330-264-8722.   CFAES provides research and ...

  8. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

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