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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  3. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    discussed include the factors that may contribute to increased occurrences of noxious weed problems on farm ...

  4. Ohio New and Small Farm Colleges Set for 2021

    https://farmoffice.osu.edu/blog/fri-07232021-942am/ohio-new-and-small-farm-colleges-set-2021

    Blog Subscriptions ...

  5. 2021 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    CSAs/direct marketing on your farm, please consider joining us. More info to come. Corn and Soybean Day ... topics of High Input Wheat, OSU's Research on Malting Barley, Small Grains Resiliency Project and ... Double Crops after Wheat. The event will be held from 9-12 at the Northwest Agricultural Research Station ...

  6. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    The Research and Extension Analytical Laboratory (REAL-LAB) run by The Ohio State University was ... received by coming to our office in the Fairfield County Ag Center at 831 College Ave. For more detail, ... and handling farm or commercial soil samples, review OSU Extension Fact Sheet AGF-513. For details on ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  10. Farm Office Live is Back!

    https://farmoffice.osu.edu/news/farm-office-live-back-0

    outlook and updates on ag law, farm management, ag economics, farm business analysis and other related ... “Farm Office Live” returns virtually this winter as an opportunity for you to get the latest ... Ohio State University. Attend “Farm Office Live” online each month on Wednesday evening or Friday ...

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