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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Autumn 2023 Dr. Brian Waters Distance Learning In Person Wooster Lima Mansfield Marion Newark Columbus ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Wooster Lima Mansfield Marion Newark Columbus Major: Food Science and Technology Major: Food Business ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Wooster Columbus Major: Culinary Science Major: Food Science and ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    Columbus Wooster Newark Food Science Elective Food Science and Technology ...

  6. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    (Wooster) Schelby Beach, Vice Chair Columbus Campus MS, Agricultural Communication, Education, and ... Leadership (Columbus) Erick Martinez Rodriguez, Vice Chair Wooster Campus MS, Entomology (Wooster) Akanksha ... (Columbus) Camila Carvalho, Events Lead Wooster PhD, Plant Pathology (Wooster) Anmol Kaur Gill, Events Lead ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  8. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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