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  1. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  2. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    over the holiday season? It may not take a Christmas miracle to make that a reality, say researchers at ... periods, like Thanksgiving and Christmas, is one of the objectives of a new Extension research trial being ... “This opens up a great marketing opportunity for Ohio farms to produce off-season strawberries.” ...

  3. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. ... understanding the capacity for such a business, maps of federal and state inspection facilities and auction ... a meat processing facility.” To find the Meat Processing Business Tool Kit online, visit: ...

  4. Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

    https://fairfield.osu.edu/news/fairfield-county-market-beef-tagging-weighing-and-dna-sample-collection-procedure-2021

    Fairfield Cattle Company facility located at 3443 Cincinnati-Zanesville Road (S.R. 22), Lancaster. 7) By the ...

  5. Former aquaculture PhD student receives awards, promotion

    https://southcenters.osu.edu/newsletter/winter-2021/former-aquaculture-phd-student-receives-awards-promotion

    awarded three of the university’s 2019-2020 scientific excellence awards for papers from her research work ... (OSU) and Shaheen (BU), Dr. Elabd completed her entire dissertation research at the Ohio Center for ... Aquaculture Research and Development (OCARD) from 2013 through 2015 under a joint PhD training program and ...

  6. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  9. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    for on-farm activities and events this coming season. One method of helping to ensure sufficient ... social distancing while participating in on-farm activities has been for operators to offer pre-sale ... tickets online.  This has helped them better control the number of visitors to their farms, reduced the ...

  10. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530

    COMLDR 3530 Leadership theories, principles, and concepts. Research-based theories, methods of ... 342. Undergraduate 3.0 Dr. Jera Niewoehner-Green Mary Rodriguez In Person Columbus Wooster Community ...

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