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  1. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  2. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    affects electric bills. Through their on-farm research, Eric Romich, associate professor and field ... OSU Extension is collecting energy data on farms to better understand how peak electric demand ... Extension-Tuscarawas County, have published their Farm Energy Management Report # SDEM-122020, entitled "Case ...

  3. CFAES alumni spotlight: Yolanda Owens

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/cfaes-alumni-spotlight-yolanda-owens

    agriculture.” That’s significant, considering that of the nation’s 2.2 million family-owned farms, only 5% are ... Department of Agriculture Ohio Census of Agriculture, there are only 136 black owners of farms across the ...

  4. Register for the virtual CFAES Alumni Awards Ceremony

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/register-virtual-cfaes-alumni-awards-ceremony

      Meritorious Service Award Susan Crowell, Editor, Farm and Dairy Newspaper Bobby Moser, Faculty Emeritus, The ...

  5. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    Environmental Sciences requests proposals for on-farm research by teams of Ohio State researchers and Ohio ... Research Engagement 101: The Basics- February 17: This webinar (February 17 from 10 a.m. to 12 p.m.) will ... benefit Ohio State affiliates who participate or will participate in corporate research engagement. ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  8. What’s next for CFAES: State of the College recap

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/what%E2%80%99s-next-cfaes-state-college-recap

    College Address from the new CFAES Wooster Science Building with a YouTube Premiere on Jan. 22. To read ...

  9. Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

    https://fairfield.osu.edu/news/fairfield-county-market-beef-tagging-weighing-and-dna-sample-collection-procedure-2021

    Fairfield Cattle Company facility located at 3443 Cincinnati-Zanesville Road (S.R. 22), Lancaster. 7) By the ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

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