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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    program will support 49 research projects and grant supplements at 43 institutions across the United ... point-of-care devices, and home-based testing technologies. NIH, the nation's medical research agency, ... research, and is investigating the causes, treatments, and cures for both common and rare diseases. For more ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  4. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...

  5. Area Environmental and Safety Supervisor

    https://epn.osu.edu/jobs/610

    Area Environmental and Safety Supervisor Industry- Farming Columbus, Ohio Must have experience ... practice. Responsible for overseeing all EHS program for (3) local farms. Focus will be approximately (70%) ...

  6. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ... cancer research.  This year’s donation brings the total donated since 2009, when the effort began, to ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://epn.osu.edu/events/conversations-politics-and-science-climate-change-buckeye-state

    Consulting Group, Inc. Aaron Wilson, PhD. Atmospheric scientist, Byrd Polar and Climate Research Center About ... Committee Mr. Fred Yoder has been farming for over 40 years near Plain City, Ohio. Fred currently serves on ... corn, soybeans, and wheat on a total of 1500 acres in two counties, and the Yoder family formed Yoder Ag ...

  9. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    joining OSU in 1991, Dr. Yousef’s research includes searching for natural alternatives to currently used ... 1990s, Dr. Yousef and his research team have worked to develop methods to pasteurize shell eggs and to ... decontaminate fresh produce while maintaining products’ fresh qualities. This research has resulted in Dr. ...

  10. Cooperating for Sustainable Development

    https://epn.osu.edu/events/cooperating-sustainable-development

    operates GrowFourth Urban Farm on half an acre in Downtown Mansfield, Ohio. GrowFourth is a founding member ... Farming and creating more farmers. Walter Bonham simply wants to help build his community, by encouraging ... them to eat local, support local farms, and be more aware of what they eat and where it comes from. ...

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