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  1. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... major food processing and research companies, such as Abbott Nutrition, Battelle, J.M. Smucker, and ...

  2. Opportunities for Undergraduates

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates

    Summer Research Opportunities Program The Summer Research Opportunities Program (SROP) at Ohio ... participants will conduct research with a faculty mentor on a topic of mutual interest, and participate in ... activities crucial to preparation for graduate school, including workshops on research skills, seminars on ...

  3. Stan Smith

    https://fairfield.osu.edu/people/stan-smith

    Program Assistant, Agriculture and Natural Resources smith.263@osu.edu Livestock, Agronomy, Farm ... his career with Ohio State University Extension as a Farm Management Technician in 1986, working one ... on one with farmers in Fairfield and nearby counties on whole-farm financial management concerns. He ...

  4. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    campuses, departments, and research groups in the college. Read the full GSAC Bylaws, here. Contact us at ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  6. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Association; Bob Evans Farms, Inc.; Heinz USA; L.K. Baker & Company; Rudolph Foods, Inc.; Bryan Canning ... nation's largest food-related corporations operate facilities in Ohio to process, package, and distribute ... food industry with the research and technical information required in today's sophisticated ...

  7. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  9. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $60,000- that's hard to beat! Many major food processing and research ...

  10. Shannon Carter

    https://fairfield.osu.edu/people/shannon-carter

    Fairfield County. She is passionate about helping people “live smart” by sharing research-based information ...

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