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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  2. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  3. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    Sarah McNulty Research Associate- Any- Journal article Book/book chapter Report Working paper ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  5. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  6. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the ... establishment of 11 new NSF National Artificial Intelligence Research Institutes, building on the first round of ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  9. Farm Science Review 2020

    https://agrability.osu.edu/resources/farm-science-review-2020

    Ohio AgrAbility Farm Science Review 2020 schedule: Recordings of presentations will be available ... September 24, 9 am- 10 am Creative solutions for farming with a disability      Tuesday September 22, 10:30 ... am  Ohio AgrAbility: Agritourism and Accessible Events    Ohio has almost 700 farms with an ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ...

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