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  1. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ... demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm ... farmers can’t have their livestock processed, so market-ready animals are being held at the farm longer. ...

  2. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC Disinfection in On-Farm ...   COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ...

  3. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  4. Buying milk during the pandemic

    https://cfaes.osu.edu/news/articles/buying-milk-during-the-pandemic

    on their farms. Across the United States, other dairy farmers were dumping as well. Dianne Shoemaker, ... cows, some dairy farmers sent the milk directly to manure storage facilities to be spread on their ... the milk that was dumped at the farm would not have been possible unless a milk processor had been ...

  5. Safer apart: OSU Extension to continue to telework

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/safer-apart-osu-extension-continue-telework

    essential facilities workers, are to continue to telework, remain off campus, practice physical distancing, ...

  6. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Though livestock raised on the farm is ready for market, many meat processors are unable to accept it—at ... pigs and chickens primarily because the animals can’t be held on the farm long after they reach market ... pigs and chickens on a farm for longer times means they’ll weigh more when they’re sold. But sometimes ...

  7. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    livestock on the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide ...

  8. Two new CFAES certificate programs set

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/two-new-cfaes-certificate-programs-set

    Two new Ohio State certificate programs, aimed at farm labor management and animal health and ... educators identified a knowledge gap on dairy farms that related to management training and animal ... gap limits the ability of farm managers to retain employees and potentially leads to animal welfare ...

  9. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live

    Join OSU Extension Farm Office staff for discussions on the latest legislative and industry news. ...

  10. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    know it the food is gone, with little knowledge of eating it.  Research shows that being distracted or ... & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and related ...

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