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  1. Chadwick Arboretum Friends Update: Summer 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-summer-2021

    webinars yet this year? We are excited that we have a new way to connect you to quick, research ...

  2. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, ... for 2020. The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental ... “Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of ...

  3. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, ... for 2020. The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental ... “Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of ...

  4. Farm Science Review draws virtual visitors

    https://fsr.osu.edu/node/288

    Neither too hot nor rainy, this year’s virtual Farm Science Review allowed viewers to nestle into ... a recliner or tractor seat to learn about canning soups, butchering meat on the farm, and operating new ...

  5. FSR presentation ‘Can Cities Feed Themselves?’ looks at urban farming

    https://fsr.osu.edu/media/news/fsr-presentation-%E2%80%98can-cities-feed-themselves%E2%80%99-looks-urban-farming

    facilities, he said. Hogan will discuss “Can American Cities Feed Themselves?” at the annual Farm Science ... As more farms dot the urban landscape, interest is growing in just how much food can be produced ... County. That includes food grown in home and community gardens, urban farms, and even urban aquaculture ...

  6. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    There’s growing interest in on-farm butchering, say experts at The Ohio State University  College ... on-the-farm animal processing was common,” said Garcia, who is also a meat specialist with Ohio State ... FARM SCIENCE REVIEW PRESENTATION That’s why Garcia and  Lynn Knipe, an associate professor in CFAES’ ...

  7. Your guide to virtual Farm Science Review

    https://fsr.osu.edu/node/247

    Find a comfortable seat and charge your device.Farm Science Review is being held online this year ... because of COVID-19 concerns. Find a comfortable seat and charge your device.Farm Science Review is being ... closed to the public, you’ll be able to learn the latest agricultural technology and helpful farming ...

  8. University/industry partnership takes field scouting to the next level

    https://fsr.osu.edu/node/281

    LONDON, Ohio—It’s no secret that farming has become increasingly high-tech, but a partnership ...

  9. What you should know before butchering on the farm

    https://fsr.osu.edu/node/286

    COLUMBUS, Ohio—There’s growing interest in on-farm butchering, say experts at The Ohio State ...

  10. Selling Meat From Your Farm

    https://fsr.osu.edu/node/245

    sell their meat and better manage their beef herd during the 59th annual Farm Science Review from Sept. ... 10 a.m.  As a result of the coronavirus pandemic, this year’s Farm Science Review will be exclusively ... virtual, so you can find out about the latest in farm technology and techniques in the convenience of your ...

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