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  1. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    pool provide recreational activities. Other facilities include the Nature Center, Canteen, Campfire ...

  2. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    Joan Menke-Schaenzer Chief Quality Officer at Van Drunen Farms and FutureCeuticals ... joan.menke-schaenzer@vandrunen.com Joan Menke-Schaenzer is Chief Quality Officer at Van Drunen Farms and FutureCeuticals. In this ... role, she is responsible for quality and food safety of Van Drunen Farms culinary herb growing and ...

  3. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    policy for conditionally re-opening foodservice facilities and other permitted establishments during the ... experience, expertise, and dedication to the Center for Foodborne Illness Research and Prevention team as the ...

  4. About CFI

    https://foodsafety.osu.edu/about

    world’s growing population. The Center for Foodborne Illness Research and Prevention (CFI) was founded as ... food safety culture from farm to table and beyond.“In all that we do, we are led by our guiding ...

  5. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    Kara Morgan Associate Director, Center for Foodborne Illness Research and Prevention The Ohio ... of risk-based decision-making. She also spent seven years at non-profit science research firms as ...

  6. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    community, several of which date back to Nationwide’s founding in 1926, starting with the Ohio Farm Bureau. ...

  7. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional effort with The ...

  10. Mission and Vision

    https://foodsafety.osu.edu/about/mission-and-vision

    Strategic Objectives:  Create and Discover Knowledge through Research and Innovation Contribute to the body ...

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