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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  2. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    research team are working to improve the nutritional quality of food crops, focusing on tomatoes which are ... Department of Horticulture and Crop Science, as well as the Department of Food Science and Technology. Recent research at ... skin cancers. Learn more in this article –  Ohio State Researchers: Eating Tomatoes May Protect Against ...

  3. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... researchers are able to provide their expertise to weigh in with their assessment of impacts, intended and ...

  4. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-02-february

    Recommendations for Corn, Soybean, Wheat, and Alfalfa (print) Ohio Commercial Farm Account Book Ohio Commercial ... Farm Account Book: Cash Receipts and Expense Fillers Tri-State Fertilizer Recommendations for Corn, ... Agricultural Sales Tax Exemption Rules Fungal and Fungal-like Diseases of Plants The Basics of a Farm Balance ...

  5. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara Kowalcyk Assistant Professor and Director of the Center for Foodborne Illness Research and ... that promotes evidence-based decision making from farm to fork to physician, and considers the broader ... Foodborne Illness Research & Prevention, a national 501 (c)(3) non-profit organization dedicated to ...

  6. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    staff, and visitors to all Ohio State campuses and medical facilities are required to wear masks indoors, ... the picture below. Schedule a Group Visit Schedule a Visit to Ohio State ATI located in Wooster ...

  7. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    Charles Bashiru Bakin Graduate Research Associate Food Science bakin.1@buckeyemail.osu.edu Charles ... experience working in the public and private sectors of the food industry. As a research fellow with CFI, he ...

  8. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    summer of 2001, we had settled into our new life. Mike was working as an economist, I was a research ... we founded the Center for Foodborne Illness Research & Prevention. CFI has made great strides ...

  9. Research

    https://students.cfaes.ohio-state.edu/academics/research

    Research. Explore. Discover. Student researchers are a valuable part of our college and Ohio ... State. If you're interested in gaining real-world research experience, let us help you get started. ... following: The Autumn (Virtual) Undergraduate Research Festival. November 15-19, 2021. Application window: ...

  10. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/living-campus/kellogg-moser-learning-community

    engagement, and sustainability initiatives. Engage in high-impact practices including undergraduate research ... Dr. Rick Livingston Tour of Buckeye Food Alliance  Tour of Waterman Farms: Student Farm; Garden of ...

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