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  1. Ohio Ag Law Blog-- Qualified Business Income Deduction for Sales to Cooperatives: Proposed IRS Regulations

    https://farmoffice.osu.edu/blog/mon-07292019-329pm/ohio-ag-law-blog-qualified-business-income-deduction-sales-cooperatives

    Blog Subscriptions ...

  2. NDPRB Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/april-23-2018-april-15-2018-april-8-2018-april-1-2018-march-25-2018

    The National Dairy Promotion and Research Board (NDPRB) is now accepting scholarship applications ...

  3. Meat Science Program and Meat Judging Team Hold a Meat Judging Clinic

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/meat-science-program-and-meat-judging

    student who does not have the ag background. We need to take care of our students; we need to encourage ...

  4. AEDE's Zoe Plakias Wins Award for PhD Dissertation

    https://aede.osu.edu/news/aedes-zoe-plakias-wins-award-phd-dissertation

    Dissertation at the Food Distribution Research Society Annual Meeting in Hawaii. Food ...

  5. Insect Night: cancelled due to inclement weather!!

    https://entomology.osu.edu/about-us/events/insect-night-cancelled-due-inclement-weather

    Held in Secrest Arboretum, Wooster. Free! ...

  6. Ohio Ag Law Blog-- Fun in the Fall: Minimizing Liability at Your Agritourism Operation

    https://farmoffice.osu.edu/blog/wed-09042019-206pm/ohio-ag-law-blog-fun-fall-minimizing-liability-your-agritourism-operation

    Blog Subscriptions ...

  7. Covered by Food Safety Law or Exempt? How to Decide?

    https://producesafety.osu.edu/news/covered-food-safety-law-or-exempt-how-decide

    Click the image below to see a helpful decision tree to determine if YOUR FARM qualifies for ...

  8. Study finds 3 percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches

    https://aede.osu.edu/news/study-finds-3-percent-food-wasted-when-adults-choose-their-meals-versus-40-percent-boxed

    and development economics at Ohio State. Prior research typically has focused on “plate waste” in ... a school cafeteria where the broccoli is there whether you want it or not.” The researchers tracked food ... a controlled environment versus a home dining environment, the researchers had participants dine twice in a lab ...

  9. Current Research

    https://aede.osu.edu/programs/h-allen-klaiber-0/current-research

    Klaiber, HA and Roe, BR. “Heterogeneity in Local Foods Offering by Farm-To-School Districts in the U.S.” ...

  10. Agribusiness Student Hopeful About Hops Farm

    https://aede.osu.edu/news/agribusiness-student-hopeful-about-hops-farm

    a family farm but was active in 4-H and Future Farmers of American, but has since found inspiration from ... a farm.   Each year, Ohio brewers import $30 million worth of hops from the Pacific Northwest, which is ... According to Ani Kathova, AEDE Associate Professor and Farm Income Enhancement Chair, access to farmland is ...

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