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  1. Researcher Resources

    https://offer.osu.edu/node/19

    Research Initiative OFRF Organic Farming Research Foundation Research & Extension Information eOrganic ... Of Special Interest to Researchers 2014 Survey of Certified Organic Producer Research Priorities ... Funding Opportunities OREI Organic Agriculture Research and Extension Initiative Ceres Trust Organic ...

  2. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    were produced at Caito Foods facility in Indiana and were distributed to Ohio, Georgia, Illinois, ... University College of Food, Agricultural, and Environmental Sciences (CFAES) and CFAES’ outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  3. Soil Balancing Call-in Conversation Evaluation

    https://offer.osu.edu/node/48

    email updates on Ohio State organic research, programs, and resources as they become available? If so, ... the purpose of these call-ins. Farmer Advisor to farmers (private or public) Input supplier Researcher ...

  4. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. Joana Ortega-Anaya

    https://fst.osu.edu/our-people/joana-ortega-anaya

    Joana Ortega-Anaya Post Doctoral Researcher ortegaanaya.1@osu.edu 614-292-8473 333C Parker Food ...

  8. Pasture Management Workshop

    https://greene.osu.edu/events/pasture-management-workshop

    Service, and Sunrise Cooperative Location: Krajicek Farms, 2369 Tarbox Cemetery Road, Cedarville, Ohio ... Farm Bureau, Greene County Cattlemen's, & area equipment dealers. ...

  9. Dr. Sudhir Sastry

    https://fst.osu.edu/our-people/dr-sudhir-sastry

    Dr. Sudhir Sastry Professor sastry.2@osu.edu 614-292-3508 206 Ag Engineering ...

  10. Dr. Gonul Kaletunc

    https://fst.osu.edu/our-people/dr-gonul-kaletunc

    reports kaletunc.1@osu.edu 614-292-0419 210 Ag Engineering ...

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