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  1. Centers

    https://ansci.osu.edu/centers

    Our animal facilities include a unique Plant and Animal Agrosecurity Research (PAAR) facility, one of ... only 5 facilities in the United States, equipped to support research with food animals under biosafety ... internationally renowned faculty.  They are engaged in research on food animal health, training of graduate ...

  2. Francisca Udegbe

    https://ansci.osu.edu/our-people/francisca-udegbe

    Francisca Udegbe Graduate Research Associate udegbe.2@osu.edu 302 Gerlaugh Hall Wooster, OH 44691- ...

  3. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Proposal Process July 20: Dean's Update July 14: Farm Science Review to be Held Virtually;  July 14: ... ATTACHMENT-Farm Science Review Press Release-7/14/20; July 14: ATTACHMENT-FSRTalkingPoints7/14/2020 July 8: Dean’s ... Emergency April 14: Dean's Update April 30: Dean's Update FAQs March March 30: Research Update ...

  4. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://epn.osu.edu/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    and Communication Environmental Policy and Renewable Energy Wildlife Conservation Farm and Garden ...

  5. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ... and Garden Livestock Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini ...

  6. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... until 2022,” she said. As COVID-19 spread through the nation’s largest meat-processing facilities last ... orders piled up. As a result, many local processing facilities took the orders instead. “Small, local ...

  7. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  8. ACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    research and are pictured chatting with Mary after visiting new water points in the community.   Jason ...

  9. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    farm, in Marysville, Ohio.  There, she was active in 4-H and FFA and showed livestock at the county, ...

  10. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

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