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  1. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-2

    credit for 2613T. This course is available for EM credit. Undergraduate 4.0 Spring 2020 In Person Wooster ...

  2. Principles of Sustainable Agriculture

    https://ati.osu.edu/principles-sustainable-agriculture-0

    balance the social, economic and environmental dimensions of farming. Sp Qtr. 2 cl, 1 2-hr lab. ...

  3. Horticultural Root Media

    https://ati.osu.edu/horticultural-root-media-1

    Wooster Horticultural Technology Horticultural Technologies ...

  4. Resources for New Buckeyes @ Ohio State ATI

    https://ati.osu.edu/futurestudents/admitted-students/resources-for-new-buckeyes-ohio-state-ati

    Disability Services: 330-287-1247  Student Success Services: 330-287-1258  Wooster Campus Police: ... 330-287-0111  Wooster Campus Conference Center: 330-263-5501    ...

  5. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  6. Genetic Principles for Farm Animal Improvement

    https://ati.osu.edu/genetic-principles-for-farm-animal-improvement-0

    ANMLTEC 245T Principles of inheritance and the genetic improvement of farm animals through ...

  7. Technical and Business Writing

    https://ati.osu.edu/technical-and-business-writing-1

    2020 Autumn 2020 In Person Wooster General Studies: Communications Skills Arts & Science & ...

  8. Exploring Renewable Energy

    https://ati.osu.edu/exploring-renewable-energy

    Undergraduate 0.5 Autumn 2020 In Person Wooster Renewable Energy ...

  9. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-1

    credit for 2613T. This course is available for EM credit. Undergraduate 4.0 Spring 2020 In Person Wooster ...

  10. Principles of Sustainable Agriculture

    https://ati.osu.edu/principles-sustainable-agriculture-1

    balance the social, economic and environmental dimensions of farming. Sp Qtr. 2 cl, 1 2-hr lab. ...

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