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  1. HCS student, Katie D'Amico, receives 2018 USDA NIFA AFRI Predoctoral Fellowship

    https://hcs.osu.edu/news/hcs-student-katie-damico-receives-2018-usda-nifa-afri-predoctoral-fellowship

    My research is focused on genetic changes, known as epigenetic alterations, associated with ...

  2. Extreme Weather Resources

    https://producesafety.osu.edu/resources-0/extreme-weather-resources

    weather conditions  (OSU website) Food Safety for Flooded Farms Factsheet Guidance for Industry: ...

  3. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Temperature Danger Zone Infographic Best Practices for Farm Stands and U-Pick Operations Factsheet Produce ...

  4. Dr. Pablo Jourdan

    https://hcs.osu.edu/our-people/dr-pablo-jourdan

    Reports Gardner, DS, "Proceedings of the 2009 Turfgrass Research Field Day" 2009. Gardner, DS, ... "Proceedings of the 2008 Turfgrass Research Field Day" 2008. Gardner, DS, "Proceedings of the 2007 ... Turfgrass Research Field Day" 2007. Gardner, DS, "Proceedings of the 2006 Turfgrass Research Field ...

  5. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    continue to be developed by many different partners in research, education, outreach, and regulatory roles. ...

  6. Student Wellness and Resources

    https://hcs.osu.edu/graduate/student-wellness-and-resources

    (TALK) Academic Resources Center for the Study of Teaching and Writing  Offers help with research ... a research group at Ohio State conducted a survey that determined 15 percent of undergraduate ...

  7. Student Wellness and Resources

    https://hcs.osu.edu/undergraduate/student-wellness-and-resources

    (TALK) Academic Resources Center for the Study of Teaching and Writing  Offers help with research ... a research group at Ohio State conducted a survey that determined 15 percent of undergraduate ...

  8. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  9. EQ: Don't be a Sheldon online

    https://leadershipcenter.osu.edu/events/eq-dont-be-sheldon-online

    Intelligence has a huge impact on your success as a leader. Research shows that people with strong emotional ...

  10. Research

    https://producesafety.osu.edu/research

    Researchers from the Departments of Plant Pathology and Human Sciences, Human Nutrition, Wooster and Columbus, ... CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ...

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