Site

Search results

  1. Water Quality Wednesdays: a History of Water Quality in the Western Lake Erie Basin

    https://cfaes.osu.edu/news/events/water-quality-wednesdays-history-water-quality-in-the-western-lake-erie-basin

    many industries. Since agriculture occupies much of the land area in Ohio, adapting farming operations ... remain, so do opportunities for reviewing the current research and considering adopting practices that ...

  2. Dandelions back in full swing on farms

    https://cfaes.osu.edu/news/articles/dandelions-back-in-full-swing-farms

    Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Lawn and Garden Wooster area (Ohio) ...

  3. Fiama Guevara Guillen

    https://plantpath.osu.edu/our-people/fiama-guevara-guillen

    (Wooster0- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  5. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

    and research arms, Ohio State University Extension and the Ohio Agricultural Research and Development ...

  6. Water Industry Career Panel

    https://grad.cfaes.ohio-state.edu/events/water-industry-career-panel

    featuring young professionals from each sector of the water industry: research, regulatory, operations, and ...

  7. Butler Innovative Farm Forum

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/butler-innovative-farm-forum-recordings

    Recordings of this series will be posted at a later date. ...

  8. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

Pages