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  1. Coaching, app use could slash some types of food waste at home

    https://cfaes.osu.edu/news/articles/coaching-app-use-could-slash-some-types-food-waste-home

    from a recent study co-led by Brian Roe, holder of the Fred N. VanBuren Professorship in Farm ... researchers wrote in the study’s introduction. Which food waste was cut the most Among their findings, the ... researchers found the largest effect of their intervention to be on plate waste, which fell by 79%, with the ...

  2. Treasurer Sprague, The Ohio State University Recognize April as National Financial Literacy Month

    https://cfaes.osu.edu/news/articles/treasurer-sprague-the-ohio-state-university-recognize-april-national-financial

    Economics Columbus area (Ohio) Home Family and Youth Wooster area (Ohio) CFAES News Team cfaesnews@osu.edu ...

  3. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    party for your farm must have successfully completed food safety training at least equivalent to that ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  4. Charitable Remainder Trust strategy for retiring farmers

    https://farmoffice.osu.edu/blog/tue-04122022-820am/charitable-remainder-trust-strategy-retiring-farmers

    Blog Subscriptions ...

  5. CFAES announces its 2021–2022 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-announces-its-2021%E2%80%932022-distinguished-professors

    work and significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. ... in the CFAES Department of Food Science and Technology, has made significant research contributions ... to the fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research ...

  6. Chow Line: Spring is a good time to increase and diversify your fruit and vegetable intake

    https://cfaes.osu.edu/news/articles/chow-line-spring-is-good-time-increase-and-diversify-your-fruit-and-vegetable-intake

    during the spring, according to the Ohio Farm Bureau: Asparagus Cabbage Collard greens Kale Mustard ... and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...

  8. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES  Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ...

  9. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...

  10. 2022 CFAES Distinguished Seniors

    https://cfaes.osu.edu/features/2022-cfaes-distinguished-seniors

    as academics and scholarship, research and innovation, service and involvement, and influence and ...

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