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  1. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    AGSYSMT 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above and ...

  2. Undergraduate Research

    https://fabe.osu.edu/courses/consysm-4998

    CONSYSM 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above, and ...

  3. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...

  4. Honors Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998h

    FABENG 4998H Honors individually supervised research and project work. Prereq: Honors standing, ...

  5. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    FABENG 4999H Honors research leading to an undergraduate thesis. Prereq: Honors standing, and ...

  6. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is ...

  7. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 ...

  8. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Association; Bob Evans Farms, Inc.; Heinz USA; L.K. Baker & Company; Rudolph Foods, Inc.; Bryan Canning ... nation's largest food-related corporations operate facilities in Ohio to process, package, and distribute ... food industry with the research and technical information required in today's sophisticated ...

  9. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  10. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

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