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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  2. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  3. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    portray the weighted effects across a wide range of values for each factor. According to researchers at ... impactful, however some research has shown the THI needs to be 74 or greater for at least 4 days before ... structure can provide some relief from direct sunlight. Barn architecture – If a new or remodeled facility ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  5. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06042021-900am/ag-law-harvest

    Blog Subscriptions ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, May 25, ... 4. Prices of dairy nutrients using the 5-nutrient solution for Ohio dairy farms, May 25, 2021.     ...

  7. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    milk, especially for the individual farmer, because the income of the dairy farm depends on this source ... within a farm. The income over feed costs (IOFC) and feed costs per hundred of milk are important ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

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