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  1. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections.  The research is based on a small study published in Med conducted at Ohio State ...

  2. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    on the farm or in the workplace. Trainer’s Note Learning to manage stress can improve mental and ... Background Farming is one of the most stressful occupations in the United States. It is important to know how ... help. Signs of Stress on the Farm or in the Workplace Change in routines. Decline in the care for crops, ...

  3. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    Biosecurity Tips Strict biosecurity practices in your rabbit facility are the best way to reduce the chance ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ... the spread of disease)  Clean, disinfected rabbit facilities are key to decrease the chance that RHDV2 ...

  4. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    operators and supervisors ag tailgate training safety health smv slow moving vehicle safety signs farm ... the Slow Moving Vehicle (SMV) emblem. Trainer’s Note By law, farming equipment must display an SMV ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ... Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ... and Environment Farm Management p loss phosphorus bmps nutrient management row crop production water ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  7. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  8. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ... Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ...

  9. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a teen leader program?  Research has demonstrated the impact of teen leader programs. This includes ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

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