Site

Search results

  1. David Kasler

    https://fst.osu.edu/our-people/david-kasler

    David Kasler Research Associate- Engineer kasler.11@osu.edu 614-688-8167 264A Howlett Hall 2015 ...

  2. Farm Science Review- Virtual

    https://greene.osu.edu/events/farm-science-review-4

    Start planning your virtual experience today!  Live online sessions September 22-24, 2020.  After you create your My Show Planner Account, you will be on your way to access select events and organize your FSR experience. ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  4. Pesticide Safety and EPA Worker Protection Standard (WPS)

    https://agsafety.osu.edu/programs/cfaes-osha/pesticide-safety-and-handling

    applies to growers who own or manage a farm, forest, nursery, or greenhouse where pesticides are used in ... a business or farm where pesticides are applied by handlers who receive compensation and do tasks related to ... weeding, pruning) and harvesting plants on farms or in greenhouses, nurseries, or forests. OSU Employee ...

  5. Citizen Science Project

    https://ocvn.osu.edu/events/citizen-science-project

    It is located at 3396 Sylvan Rd., Wooster, Ohio, 1/4 mile south of the Secrest/Sylvan ...

  6. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    CDC- Cleaning and Disinfecting Your Facility   Agricultural Operations Resouces: Navigating COVID-19 on the Farm ... Questions Regarding the Novel Coronavirus on Farms with Employees COVID-19 Infection Prevention ... https://espanol.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/older-adults.html Cleaning and Disinfecting Your Facility ...

  7. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  8. OSHA & Ag

    https://agsafety.osu.edu/program-areas/osha-ag

    A 10-hour General Industry course designed for the agricultural workforce.   A training course for entry level workers and employers on the recognition, avoidance, abatement and prevention of safety and health hazards in the workplace, specifically the ag ...

  9. CFAES Employee Safety Training

    https://agsafety.osu.edu/cfaes-employee-safety-training

    specific tasks or duties.   Training Topics   All CFAES employees (non-research lab) must take: Building ... (GHS)   All CFAES employees working in a research lab must, at a minimum, take: Building Emergency ... 

 (Occupational Health & Safety, Research / Biosafety, or Other) 3) Scroll down to locate the training course ...

  10. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food ...

Pages