Site

Search results

  1. Research with Distinction

    https://hcs.osu.edu/courses/hcs-4999

    HCS 4999 Conducting and reporting research with distinction. Students are expected to present at ... the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. Prereq: ...

  2. Research

    https://hcs.osu.edu/courses/hcs-8999

    HCS 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 ...

  3. Seminar on HCS Topics

    https://hcs.osu.edu/courses/hcs-7890

    HCS 7890 Research seminar on varying topics in HCS. Repeatable to a maximum of 4 cr hrs. This ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  5. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    techniques of experimental design in research, with an emphasis on approaches for biological and agricultural ...

  6. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    residential, commercial, and institutional, combining research based knowledge with field experience in ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Sensory testing facility Howlett Hall Conference Room 206 To reserve a conference room in the College with ...

  9. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-3

    While you are at the Farm Science Review, visit the Gwynne Conservation Area Programs and Events ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 ... RESEARCH INTERNATIONAL 56 (2014) 55-62-55-62 Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et ... dispersive NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ...

Pages