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  1. Ahmed Yousef

    https://foodsafety.osu.edu/people/ahmed-yousef

    researcher in the same university, and joined OSU as an Assistant Professor in 1991. In his research, he ... the main food microbiology courses on OSU campus. He received several awards including the Research ... Research Award, 2017, from the Ohio Agricultural Research and Development Center, OSU, and the Innovator of ...

  2. Wondwossen Gebreyes

    https://foodsafety.osu.edu/people/wondwossen-gebreyes

    State University. Dr. Gebreyes is the principal investigator of several research and training programs ... Control and Prevention (CDC) and others. He is engaged in food safety research activities mainly on ... Veterinary Research Excellence; Andrew Heiskell Award (honorable mention) by the Institute of International ...

  3. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  4. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    Aaron Beczkiewicz Graduate Research Associate The Ohio State University 220H Parker Food Science ... Corporate Research Materials Laboratory and 2 years at the Minnesota Department of Health where he worked in ... Laboratory specializing in Enteroaggregative E. coli. His current research interests include utilizing public ...

  5. Armando Hoet

    https://foodsafety.osu.edu/people/armando-hoet

    research interest is on the epidemiology of zoonotic and foodborne pathogens such as MRSA,  E. coli and ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  7. Patricia Buck

    https://foodsafety.osu.edu/people/patricia-buck

    Foodborne Illness Research and Prevention (CFI) with her daughter, Barbara Kowalcyk, and served as the ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  9. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    Drew Barkley Graduate Research Associate Department of Food Science and Technology, The Ohio State ...

  10. EPN Student Spotlight

    https://epn.osu.edu/node/653

    internship and research opportunities, after which she will continue her education by pursuing a graduate ...

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