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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  2. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ...

  3. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ...

  4. Xiaoying Zhao

    https://fst.osu.edu/our-people/xiaoying-zhao

    Xiaoying Zhao Post Doctoral Researcher zhao.1630@osu.edu 044 Howlett Hall Dr. Yael Vodovotz ...

  5. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    & Ohio Farm Bureau 4-H Center April 22      CFAES Annual Research Conference 9 am-12 pm Nationwide ... Yale, and Elliot Dhuey. FST Assistant professor Dr. Barb Kowalcyk received a 3.39 million research grant ... College of Medicine and research in Dr. Luis Rodriguez-Saona’s lab with vibrational spectroscopy and ...

  6. Extension/Outreach

    https://fst.osu.edu/extensionoutreach

    door through research-based educational and outreach programs.     ...

  7. Greg Sigurdson

    https://fst.osu.edu/our-people/greg-sigurdson

    Greg Sigurdson Research Scientist sigurdson.5@osu.edu 110 Parker Food Science and Technology ...

  8. Didem Peren Aykas

    https://fst.osu.edu/our-people/didem-peren-aykas

    Didem Peren Aykas Post Doctoral Researcher aykas.1@osu.edu 330c Parker Food Science and Technology ...

  9. ServSafe Food Safety Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/servsafe-food-safety-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

      Our goal in Food Science and Technology is to engage undergraduates at all ranks in research ... engaging undergraduates at all ranks in research. We believe that conducting research enhances the learning ... and others doing research 5.   A better understanding of what it would be like as a graduate student ...

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