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  1. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... their outstanding contributions in research, industrial outreach, and the advancement of various ... 1st in “Undergraduate Original Research Poster Competition” Erica Kosmerl placed 3rd in the graduate ...

  3. Solar Energy Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/solar-energy-resources-0

    Large solar facilities are a developing trend, many Ohio landowners are being approached to lease ... Considerations for solar lease agreements & More in addition to those below.   Farm Energy Development- Solar ... Installations Considerations for Utility Scale Solar Farm Land Lease Agreements   Solar Lease Considerations for ...

  4. Solar Energy Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/solar-energy-resources

    Large solar facilities are a developing trend, many Ohio landowners are being approached to lease ... Considerations for solar lease agreements & More in addition to those below.   Farm Energy Development- Solar ... Installations Considerations for Utility Scale Solar Farm Land Lease Agreements   Solar Lease Considerations for ...

  5. Research

    https://producesafety.osu.edu/research

    Researchers from the Departments of Plant Pathology and Human Sciences, Human Nutrition, Wooster and Columbus, ... CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... that university he focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, ...

  7. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... department, he taught Dairy Processing, Introduction to Research for MS students, Sensory Evaluation of Dairy ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ... flavor formation/degradation pathways, and mechanisms of flavor delivery.  In general, my research ... food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ...

  9. Geoff Dubrow

    https://fst.osu.edu/our-people/geoff-dubrow

    Geoff Dubrow Research Associate dubrow.7@osu.edu 320c Parker Food Science and Technology Building ...

  10. Laurianne Paravisini

    https://fst.osu.edu/our-people/laurianne-paravisini

    Laurianne Paravisini Research Scientist paravisini.1@osu.edu 266A Parker Food Science and ...

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