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  1. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Different types of precision ag data that can be collected at the farm. Agronomic Yield As-Applied ... (Collected during field research by the Ohio State University Extension Digital Ag Team) Agronomic data ... on-farm research, provide yield estimates, and direct scouting activities (stand counts, leaf tissue ...

  2. About Greene County

    https://greene.osu.edu/about

    and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... needs of local citizens and communities with new research and technical information. No matter which ... people to strengthen their lives and communities through research-based educational programming. Our ...

  3. Backyard Critters- Poultry, Rabbits, and More

    https://greene.osu.edu/events/backyard-critters-poultry-rabbits-and-more

    Agriculture as well. Trevor has an extensive farming background and knowledge to translate his experience in ...

  4. About Us

    https://fst.osu.edu/about-us

    experience. We combine world-class faculty and staff with state-of-the-art facilities to give our students the ... FoodS.U.R.E. undergraduate research program.  All of our students build industry relationships prior to ... advanced degrees. FST offers a wide variety of specialized, cutting-edge research programs for our graduate ...

  5. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  6. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Acknowledgment Research funded by the Ohio Small Grains Marketing Program and the OARDC SEEDS grant.  Ag Crops ... ANR-95 Agriculture and Natural Resources 02/12/2021 Greg McGlinch, Graduate Research Associate, ... provides farming operations an opportunity to increase crop diversity while reducing environmental impact. ...

  7. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  8. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ... Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ...

  9. Luis Cañas, Ph.D.

    https://ipa.osu.edu/people/luis-ca%C3%B1as-phd

    international experience managing projects in various regions of the world. His research provides applied ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

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