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  1. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Parker 311 3/1                       CFAES Undergraduate Research Forum Nationwide & Ohio Farm Bureau ... funds will go directly to keeping the dairy program sustainable for future students and research that is ... Research Practicum sponsored by the Nutritional Science Research Group, National Cancer Institute & the ...

  2. Fire Safety Edition

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU ...

  3. Breakfast on the Farm Applications

    https://greene.osu.edu/news/breakfast-farm-applications

    In 2020, the Greene County community will host a large Breakfast On The Farm (BOTF) event to ... indicated that over 60% of the attendees were first time visitors to a farm in 20 years and that the ... a late summer 2020 BOTF event.   If you are interested in being considered as a host farm site, please ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. Fire Prevention – Portable Space Heaters

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/fire-prevention-%E2%80%93-portable-space-heaters

    Product Safety Commission can help keep your space safe and warm. For more information about OSU Ag Safety ...

  6. Research News- February 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-february-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: CFAES ... & Sustainability The CFAES Annual Research Conference Audit Topic: Effort Certification NEW: SEEDS ...

  7. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ...

  8. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Dubrow, Andrew Lodge, Meredith Myers, and Katie Williamson. Congratulations to FST postdoctoral researcher ... Greg Sigurdson on receiving an FST graduate student research award. Dr. Devin Peterson recently ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ...

  9. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    their latest research. Everyone is welcome to attend. Click here to view the full schedule of speakers. ... processing and features some of the research of Dr. Bala Balasubramaniam (page 24). Congratulations to Dr. ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ...

  10. Audit Topic: Effort Certification

    https://grants.cfaes.ohio-state.edu/news/audit-topic-effort-certification

    In Spring 2019, Internal Audit conducted an audit of CFAES research activities. One of the issues ...

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