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  1. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    MEATSCI 5410 Exploration of meat processing facilities. Prereq: 3110 (AnimSci 355.01). Graduate ...

  2. Graduate Student Opportunities at North Dakota State University

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/graduate-student

    (NDSU). Based on the selected candidate’s own research interests, background and future career goals, the ... student will be given the opportunity to develop and pursue research projects on one of the following ...

  3. Graduate

    https://ansci.osu.edu/graduate

    faculty in Columbus and 30% in Wooster, there is access to research, laboratories, and facilities across ... the state to fit your research interests. Research facilities and animal barns are located at the ... Columbus and Wooster- Ohio Agricultural and Research Development Center (OARDC), as well as at branches ...

  4. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 ...

  5. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ...

  6. Webinars and handouts- 2020- 2021

    https://agrability.osu.edu/resources/webinars-and-handouts-2020-2021

    Farming with a disability Handouts Assistive Technology to keep you farming handout F arming and ... gardening handout Farm equipment handout 2021 Videos Assistive Technology to Keep you Farming  (links to ... YouTube video) Ohio AgrAbility in Action: Helping farmers with disabilities continue farming (links to ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Alvaro Garcia Guerra Receives North American Colleges and Teachers of America Educator Award!

    https://ansci.osu.edu/news/alvaro-garcia-guerra-receives-north-american-colleges-and-teachers-america-educator-award

    curricula, teaching and testing techniques, facilities and materials. Encourage, promote and reward ... instructional excellence in agriculture and the research supporting this instruction. ...

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