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  1. Thank You to Marlee Stollar – Director’s Office Graduate Student Associate, Summer 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thank-you-marlee-stollar-%E2%80%93-director%E2%80%99s-office-graduate

    land-grant history background materials for public use soon; and preparing some items for Farm Science ... agricultural communication specialization. Her research areas are agricultural communication, food nonprofit ...

  2. Cross-Disciplinary Opportunity: GRO Ideation Workshop Competition – Round 3 Proposal Information Sessions on Aug. 3

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/cross-disciplinary-opportunity-gro-ideation-workshop

    The Ideation Workshops program involves four, 90-minute workshops facilitated by the Research Development ... components of an interdisciplinary or convergent research question; generate and prioritize new ideas or ...

  3. Engagement Opportunities with CFAES Advancement for Key Extension Partners

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/engagement-opportunities-cfaes-advancement-key-extension

    prospective donors to Ohio State University Extension. Starting with some initial fall activities with Farm ...

  4. MS Office Short Courses Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/ms-office-short-courses-now-available

    The Business Training and Educational Services office via CFAES Wooster is offering several online ...

  5. Essential and Time-Critical In-Person Programming Process

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-24-2020/essential-and-time-critical-person-programming-process

    our CFAES facilities (Wooster Campus conference center, Nationwide & Farm Bureau 4-H Center, any ... Approval Processes: In-Person Programming by CFAES Professionals (Statewide, Columbus, Wooster): For ... in-person programming by Ohio State professionals from our statewide, Columbus, and Wooster campuses, ...

  6. Agriculture and Natural Resources Highlight

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-2-2020/agriculture-and-natural-resources-highlight

    streamed it live with Ohio’s Country Journal and Ag Net radio. Leonard Hubert, director of the Ohio Farm ... On May 27, the Farm Office Team hosted the Coronavirus Food Agriculture Program (CFAP) webinar and ... been nearly 1,200 replays since then. Farm Office Live followed up on  May 28 to address individual situations. You ...

  7. Meet and Greet Opportunity With Our Partners in CFAES Advancement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/meet-and-greet-opportunity%C2%A0%C2%A0our-partners-cfaes-advancement

    Ohio 4-H, and CFAES Wooster Campus. He works with alumni, donors, and friends in the eastern half of ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  9. Tour Tuesdays with Knowledge Exchange

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/tour-tuesdays-knowledge-exchange

    The CFAES Knowledge Exchange has developed a limited series of virtual research experience tours ... for Extension professionals starting in late July. These tours will share CFAES research right where ... Waterman and CFAES Wooster (Aug. 10). Learn more at  kx.osu.edu/page/tour-tuesdays.  ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

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