Site

Search results

  1. Stink Bug Management: 2019 Soybean Crop

    https://wayne.osu.edu/news/stink-bug-management-2019-soybean-crop

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  2. Extreme Weather Resources

    https://producesafety.osu.edu/resources-0/extreme-weather-resources

    weather conditions  (OSU website) Food Safety for Flooded Farms Factsheet Guidance for Industry: ...

  3. Washing Linens and Clothing Impacted by Flood Water

    https://wayne.osu.edu/news/washing-linens-and-clothing-impacted-flood-water

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  4. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Temperature Danger Zone Infographic Best Practices for Farm Stands and U-Pick Operations Factsheet Produce ...

  5. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide if your farm falls under FSMA or is ...

  6. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    continue to be developed by many different partners in research, education, outreach, and regulatory roles. ...

  7. Wet Forages pose risk of barn fires

    https://wayne.osu.edu/news/wet-forages-pose-risk-barn-fires

    https://ag-safety.extension.org/preventing-fires-in-baled-hay-and-straw/. Bale under appropriate conditions to prevent spontaneous combustion. Recommended moisture levels ... held in Tuscarawas County on Wednesday, August 7.  The host farm is JIMITA Holsteins located at 9877 ... Natural Resources Educator and may be reached at 330-264-8722. CFAES provides research and related ...

  8. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-3

    While you are at the Farm Science Review, visit the Gwynne Conservation Area Programs and Events ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Plant Brassicas Now for a Fall Grazing Option

    https://wayne.osu.edu/news/plant-brassicas-now-fall-grazing-option

    Resources Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

Pages