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  1. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    the speakers invited to deliver a presentation at the 2020 Ohio Ecological Food and Farm Association ... Experience on Organic Farming” and was included in the Building Agricultural Resilience to a Changing Climate ... suitable for designing organic production systems, investment in applied research, Extension, and marketing ...

  2. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

  3. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    Research and Graduate Education annually awards CFAES scientists who have made outstanding research ... Year Award recipient Dr. Luis Rodriguez-Saona. Distinguished Senior Faculty Research Award- Monica ... research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  5. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide ...

  6. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  7. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    farming.  With the manner in which they market their products to consumers having changed, The Ohio State ... developed a COVID-19 working group consisting of OSU educators and researchers and many additional ... Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ...

  8. Jason Owens, Ph.D.

    https://ipa.osu.edu/people/jason-owens-phd

    Jason Owens, Ph.D. International Coordinator, Wooster campus 330-202-3581 owens.1132@osu.edu As ... the International Coordinator at the Wooster Campus, Jason seeks to improve opportunities for the ... studying/researching abroad.  He has taken part in study or work abroad programs in Germany, France, Togo, ...

  9. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    know it the food is gone, with little knowledge of eating it.  Research shows that being distracted or ... & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and related ...

  10. James Morris

    https://comdev.osu.edu/people/james-morris

    Expertise:  Agronomic Research Farm efficiency and productivity Brown County office of OSU Extension Blog ... I am originally from Ross County, Ohio where I spent several years working on neighboring farms and ... Morehead State University. I am also a member of the Ohio Farm Bureau. My free time is spent doing anything ...

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