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  1. Inductees

    https://fst.osu.edu/node/566

    years of progressive research activities that cover a multitude of endeavors focused on agglomeration, ... dairy/nondairy ingredients and their application in the food industry. His research and development career in ... MS in Food Science from The Ohio State University. Her career began in Research and Development at ...

  2. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

  3. Brittany Miles

    https://fst.osu.edu/our-people/brittany-miles

    Brittany Miles Post Doctoral Researcher miles.243@osu.edu 048D Howlett Hall 2015 Fyffe Road- Any- ...

  4. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    contaminants and food components with biological activity. Research Interests: My research involves improving ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    The main theme of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  6. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  7. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    detection of food borne pathogens and spoilage microorganisms. Research Interest: The main research interest ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news/articles/researchers ...

  8. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award, 2015 ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Medical School, part of the National Space Biomedical Research Institute. She joined The Ohio State ... adjuvant to traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research ...

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