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  1. Spring Activities

    https://wayne.osu.edu/news/spring-activities

    Family & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and ...

  2. Callery Pear- A Beautiful Tree That's Causing a Stink

    https://wayne.osu.edu/news/callery-pear-beautiful-tree-thats-causing-stink

    330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  4. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    corn to germinate, and our 2” soil temperature was at 54.6 degrees on April 8 th in Wooster, just be ... Assistant and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    of Ohio farm trial work went into the Iowa recommendations. The rates are based on an economic model ... information on this topic and more. Ag Crops and Livestock agronomy nutrient removal of field crops ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Ellen Essman

    https://governmentaffairs.cfaes.ohio-state.edu/people/ellen-essman

    Ellen Essman Senior Research Associate essman.23@osu.edu Ellen serves as a Senior Research ... Exchange communications and to develop creative and interactive policy and research translation products ... for engagement with CFAES audiences. Prior to this, she worked as a senior research associate in OSU ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ... Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ... and Environment Farm Management p loss phosphorus bmps nutrient management row crop production water ...

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