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  1. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    will work with Dr. Reed Johnson to research honeybees in Wooster, Ohio. Upon completing her master’s ... undergraduate research project. Hannah worked with Dr. Norman Johnson on a research project about sex ratio ... teach entomology classes at a university while performing further entomological research. Dr. Luciana ...

  2. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    Davis Insurance Agency as an Associate Agent specializing in farm insurance. She will develop marketing ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. About

    https://epn.osu.edu/getting-started

    hosts: "2nd Tuesdays" Breakfast Club held monthly at the Nationwide and Ohio Farm Bureau 4-H ...

  5. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    members and conducting targeted research-based programming and facilitation.  His specialization areas are ...

  6. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Association; Bob Evans Farms, Inc.; Heinz USA; L.K. Baker & Company; Rudolph Foods, Inc.; Bryan Canning ... nation's largest food-related corporations operate facilities in Ohio to process, package, and distribute ... food industry with the research and technical information required in today's sophisticated ...

  7. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    2018 was at New Day Farms in Raymond, Ohio, which is a part of Daybreak Foods. This multi-disciplinary ... as a Retail Research and Development Intern at T. Marzetti in Lewis Center, Ohio. Simone had the ... Research and Development which will increase her marketability for future R&D positions. The ...

  8. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  10. Megan L. Gregg

    https://students.cfaes.ohio-state.edu/node/4402

    and her teammates performed extensive research to develop a shelf-stable, bite-sized cake with ... gained experience in research and development of flavors, flavor applications, and flavor chemistry. She ... also interned at The J.M. Smucker Company in Orrville, Ohio as a Natural Foods Research and Development ...

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