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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  2. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    The main theme of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  4. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    usually 1-3 years depending on the program. There are research-based programs (thesis) and course-based ... level of expertise in a topic area, often culminating with a dissertation on a specific research topic ... program and depth of research required for the dissertation. For a doctoral degree, the first two to three ...

  5. Campus Information, Summer 2021

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-summer-2021

    facilities are required to wear masks indoors, regardless of their vaccination status.  Read more on the  ... Jesse Owens North testing facility. Students can  schedule testing appointments in advance. Take-home ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  7. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    located in Wooster, OH. Our faculty have broad research interests, ranging from bioengineering sustainable ... and state of the art research facilities with faculty whose research areas span nutrition, ... options. At CFAES, you can perform research at the OARDC, a collection of 11 agricultural research stations ...

  8. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  9. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    serves as the institutional advocate for all graduate students, oversees all research MS and PhD programs ... Cornell University (July 1, 2010 – September 30, 2020).      Dr. Boor’s research focuses on identifying ... biological factors that affect transmission of bacteria in food systems, from farm to table.  She established ...

  10. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    Tilmon in the Department of Entomology at the Wooster campus. His research focuses on the biology and ... Additional research efforts include image classification with convolutional neural nets for automated stress ... Wooster Vice Chair PhD Candidate in Entomology Adrian is a 4 th year Ph.D. candidate advised by Dr. Kelley ...

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