Site

Search results

  1. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  2. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  3. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Devin LaPolt Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Her main research interest is One Health and infectious disease control, and she has worked as ... a research assistant in the College of Public Health contributing to health behavior and smoking cessation ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  5. Evolution in Darwin's World and Ours: Context

    https://entomology.osu.edu/courses/entmlgy-379701e

    ENTMLGY 3797.01E Practice historical thinking and research skills while exploring Darwin's ...

  6. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Epidemiology. As a Graduate Research Intern for CFI, Jeremiah has made significant contributions to the ...

  7. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Laura assisted in the “Ethnic Card and the Commodities Boom in Mexico" research project, where she ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  9. 2021 Autumn Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    Campus: Room 244 Kottman Hall, 2021 Coffey Rd, 43210 Wooster Campus: Room 300 Wooster Science Building, ... Perry: "Assembly of bumble bee communities along an urban-rural gradient" (Wooster).  Martinez ... (Columbus). In-Person, Wooster & Columbus Sept. 23 Dr. Gerardo Camilo, Saint Louis University, Department ...

  10. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    & beverage industry, from farm to fork, through auditing, consulting and training. In 2019, both ...

Pages